Bread And Butter Pickles(For Weight Watchers)

• 1 gal. unpeeled cucumbers, sliced thin
• 8 small onions, sliced thin
• 2 large sweet peppers, sliced
• 1/2 c. coarse salt
• 5 c. vinegar (apple cider)
• 3 Tbsp. mustard seed
• 1 Tbsp. celery seed
• 1/2 tsp. ground cloves
• 1/2 tsp. turmeric
• artificial sweetener to equal 5 c. sugar (5 to 6 Tbsp. Sweet 'N Low)

1. Cut cucumbers in paper-thin slices.
2. Let onion, peppers, cucumber and salt
3. stand
4. covered with ice water for 3 hours in large container;
5. drain.
6. Make
7. a syrup from sweetener, vinegar and spices.
8. When
9. sweetener is dissolved, add drained pickles. Bring to a
10. boil, but do not boil.
11. Pack in sterilized jars and process in
12. boiling
13. water
14. for
15. 5 minutes.
16. Pickles taste best when chilled completely before serving.

unpeeled cucumbers, onions, sweet peppers, coarse salt, vinegar, celery, ground cloves, turmeric, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647023 (may not work)