Beer-Simmered Bratwurst

• 6 cups German light ale
• 1 tablespoon caraway seeds
• 1 tablespoon coriander seeds
• 1 tablespoon mustard seeds
• 3 large onions, unpeeled, roughly chopped
• 2 whole cloves garlic, smashed
• One 3-inch piece fresh ginger, peeled and chopped
• 3 pounds precooked bratwurst, pricked with a fork
• 2 tablespoons canola oil

1. Preheat the grill for direct grilling, high heat.
2. Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot.
3. Then, add the bratwurst.
4. Place the pot on the grates of the grill and bring to a simmer.
5. Simmer the sausages until half-cooked, about 5 minutes.
6. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes.
7. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
8. Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side.
9. Keep warm until serving.

light ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves garlic, ginger, canola oil

Taken from www.foodnetwork.com/recipes/bobby-flay/beer-simmered-bratwurst-recipe.html (may not work)