Pork Chops in Orange Sauce

• 4 -6 pork chops, 1-inch thick
• 2 tablespoons all-purpose flour, and
• 1 tablespoon all-purpose flour
• 34 cup orange juice
• 1 12-2 teaspoons seasoning salt
• 1 12 teaspoons sugar
• 1 teaspoon orange peel, shredded
• 34 teaspoon paprika
• 12 teaspoon pepper
• 6 cloves, whole
• 4 -6 orange slices, garnish

1. 1 1/2 hours before serving, coat pork chops in about 2 tablespoons flour.
2. In a 1-12 inch skillet, greased with some of the pork chop fat rubbed over it, add the chops and cook until well browned on both sides.
3. In a cup, stir tne orange juice and remaining ingrediets EXCEPT for the orange slices and the 1 tablespoons flour; and pour over the chops in the pan; heat until boiling and then reduce to low heat.
4. Cover and simmer about 50 minutes or until fork tender, turning chops occasionally.
5. Add the orange slices during the last 5 minutes of cooking time.
6. When chops are done, remove to a warm platter.
7. Pour the liquid from the skillet into a 1 cup measure; remove fat from liquid and discard cloves.
8. Add water to liquid until it reaches a full 1 cup if necessary.
9. Return this liquid to the skillet.
10. In a cup, blend 1 tablespoon flour and 2 tablespoons cold water until smooth, gradually stir this into the liquid in the pan and cook over medium heat, stirring, until thickened.
11. Serve with the chops.

pork chops, flour, flour, orange juice, salt, sugar, orange peel, paprika, pepper, orange slices

Taken from www.food.com/recipe/pork-chops-in-orange-sauce-205931 (may not work)