Turkey Bacon Club

• 6 slices Sourdough Bread
• 3 Tablespoons Light Mayonnaise
• 8 slices Turkey Bacon
• 12 slices Lean Turkey Lunchmeat
• 1 whole Tomato, Sliced
• 4 leaves Lettuce

1. Toast your bread lightly in your toaster oven or toaster.
2. Once toasted spread a little mayo on one side of each slice.
3. This keeps the bread from getting rock hard.
4. Cook the bacon according to package directions.
5. Typically I do mine in the microwave.
6. To assemble, start with one slice of bread, mayo side up, layer turkey, bacon, tomato and lettuce, place another slice of bread on top, mayo side down and then mayo the top side and repeat the layers.
7. Place the top slice of bread mayo side down, and insert toothpicks into the middle.
8. Then with a sharp serrated knife slice each sandwich in half.

bread, light mayonnaise, turkey bacon, turkey lunchmeat, tomato, leaves lettuce

Taken from tastykitchen.com/recipes/main-courses/turkey-bacon-club/ (may not work)