Big Apple Bubbletini

• 1 cup fresh apple cider
• 1/2 cup pomegranate juice
• 1/2 cup apple brandy or Calvados
• 1 bottle Prosecco or Cava, chilled
• 1 crisp apple, such as McIntosh, for garnish

1. Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined.
2. Chill until ready to serve.
3. To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass.
4. Top with ice-cold Prosecco.
5. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
6. Repeat with remaining ingredients.

apple cider, pomegranate juice, apple brandy, apple

Taken from www.foodnetwork.com/recipes/claire-robinson/big-apple-bubbletini-recipe.html (may not work)