Grilled Shrimp-Caesar Salad

• uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1-1/2 cups Kraft Calorie-Wise Creamy Caesar Dressing, divided
• 6 Tbsp. fresh lemon juice
• 1 Tbsp. black pepper
• 2-1/4 gal. romaine lettuce, torn
• 3 qt. tomatoes, cut into wedges
• 1-1/2 qt. fat-free Caesar-flavoured croutons
• 6 Tbsp. Kraft Shredded Parmesan

1. Combine shrimp, 6 Tbsp.
2. (90 mL) dressing (or 1 Tbsp.
3. 15 mL dressing for trial recipe), lemon juice and pepper.
4. Let stand 15 min.
5. to marinate.
6. Grill shrimp on medium heat 2 to 3 min.
7. on each side or until shrimp turn pink.
8. Toss lettuce with tomatoes, croutons, Parmesan and remaining dressing.
9. For each serving: Place about 2 cups (500 mL) salad mixture on serving plate; top with about 1/2 cup (125 mL) shrimp.
10. Serve immediately.

shrimp, caesar dressing, lemon juice, black pepper, romaine lettuce, tomatoes, croutons, parmesan

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-caesar-salad-121693.aspx (may not work)