Cheeseburger Soup

• 1/2 lb. ground chuck
• 3/4 c. onion
• 3/4 c. carrot, shredded
• 3/4 c. celery, sliced
• 1 tsp. basil
• 1 tsp. parsley
• 4 Tbsp. margarine
• 3 cans chicken broth
• 4 c. potatoes, diced
• 1/4 c. flour
• 8 oz. Velveeta
• 1 1/2 c. milk
• 3/4 tsp. salt
• 1/4 tsp. pepper

1. Brown meat, set aside.
2. Saute onion, carrot and celery in 2 tablespoons margarine for about 10 minutes.
3. Add chicken broth, potatoes and sauteed vegetables.
4. Cook about 15 minutes until potatoes are done.
5. Put 2 tablespoons margarine in skillet with 1/4 cup flour.
6. Make a roux.
7. Put in vegetables and meat.
8. Turn on low and stir in cheese and milk until cheese is melted.
9. Serve hot with corn bread.

ground chuck, onion, carrot, celery, basil, parsley, margarine, chicken broth, potatoes, flour, velveeta, milk, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112215 (may not work)