Vegetarian Chili

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 c. green pepper, chopped
• 1 lb. fresh mushrooms, cut bite size
• 1 1/2 c. sliced carrots
• 2 (15 oz.) cans red beans
• 1 (16 oz.) can corn
• 1 (16 oz.) can stewed tomatoes
• 1 (16 oz.) can tomato sauce
• 1 (3 oz.) can green chilies
• 1 1/2 Tbsp. chili powder
• 1 tsp. ground cumin
• 2 Tbsp. chopped cilantro
• 2 tsp. sugar
• Worcestershire sauce
• Pic-a-pepper sauce
• grated cheese

1. Saute onion, garlic and green pepper until soft.
2. Add mushrooms and carrots.
3. Saute 3 minutes.
4. Add rest of ingredients. Add jalapenos, Worcestershire and Pic-a-Pepper sauce to taste. Cover and simmer 45 minutes.
5. Uncover and simmer for 10 minutes. Taste for spice (hotness).
6. Serve in bowls and top with your choice of cheese.

onion, garlic, green pepper, fresh mushrooms, carrots, red beans, corn, tomatoes, tomato sauce, green chilies, chili powder, ground cumin, cilantro, sugar, worcestershire sauce, pepper, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702515 (may not work)