Southern Broccoli Cornbread

• 1 (8 1/2 ounce) package Jiffy corn muffin mix
• 1 egg
• 13 cup milk
• 14 cup diced onion
• 1 cup frozen chopped broccoli floret
• 12 cup shredded cheddar cheese (reduced fat works too)

1. Thaw and drain broccoli
2. Preheat oven to 400 degrees.
3. Combine first three ingredients, mix thoroughly.
4. Stir in onion and broccoli
5. Sprinkle in cheese and continue mixing, batter will be lumpy.
6. Pour mix into muffin tin or square baking pan (I use an 8x8).
7. Bake at 400 degrees until golden brown and solid in the middle.
8. NOTE: Bake time may not be exact, my old oven is a little "off".

corn muffin, egg, milk, onion, broccoli floret, cheddar cheese

Taken from www.food.com/recipe/southern-broccoli-cornbread-274543 (may not work)