Baked Fish Sticks Diablo

• 6 tablespoons (3/4 stick) butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 cup plain dried breadcrumbs
• 1/2 teaspoon cayenne pepper
• 1 1/2 pounds catfish or other white fish fillets, cut into 3- by 3/4-inch strips
• Lemon wedges

1. Preheat oven to 475F.
2. Whisk first 4 ingredients in pie dish.
3. Mix breadcrumbs with cayenne in another shallow dish.
4. Heat 2 baking sheets in oven until hot, about 5 minutes.
5. Brush with oil.
6. Dip fish, 1 strip at a time, in butter mixture, then in crumbs.
7. Turn to coat.
8. Place 1 inch apart on prepared sheets.
9. Bake until crumbs are golden and fish is opaque in center, about 6 minutes per side.
10. Garnish with lemon wedges; serve.

butter, mustard, lemon juice, dill, breadcrumbs, cayenne pepper, other white fish, lemon wedges

Taken from www.epicurious.com/recipes/food/views/baked-fish-sticks-diablo-107697 (may not work)