Fresh Apple Pastry Squares

• 2 1/2 c. unsifted all-purpose flour
• 1 tsp. salt
• 1 c. plus 2 Tbsp. butter or margarine
• 1 egg yolk
• milk
• 1 c. crushed corn flakes
• 8 c. peeled, cored and sliced apples
• 2/3 c. sugar
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1 egg white, stiffly beaten
• 1 c. sifted confectioners sugar
• 1/2 tsp. vanilla extract
• 1 to 2 Tbsp. water

1. Preheat oven to 400u0b0.
2. In large bowl, stir flour and salt together.
3. Cut in butter with pastry blender until crumbly.
4. Beat egg yolk lightly with fork in a measuring cup.
5. Add enough milk to egg yolk to make 2/3 cup.
6. Stir milk into flour mixture; mix with fork to blend, stirring until mixture holds together and cleans sides of bowl.
7. Divide the dough into 2 parts.
8. Roll half of dough to line a 15 1/2 x 10 1/2 x 1-inch pan.
9. Place dough in pan, pressing down lightly to form bottom crust.
10. Sprinkle bottom crust with corn flakes.

flour, salt, butter, egg yolk, milk, corn flakes, apples, sugar, ground ginger, ground cinnamon, egg, confectioners sugar, vanilla extract, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462359 (may not work)