Off the Shelf Vegetarian Chili

• 1 (16 ounce) can kidney beans (do NOT drain)
• 1 (16 ounce) can pinto beans (do NOT drain)
• 1 (15 1/2 ounce) can whole corn (do NOT drain)
• 1 (28 ounce) can diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 cup celery, diced
• 1 tablespoon garlic, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 teaspoon chili powder
• 12 teaspoon cumin

1. Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.

kidney beans, pinto beans, corn, tomatoes, tomato sauce, celery, garlic, salt, black pepper, chili powder, cumin

Taken from www.food.com/recipe/off-the-shelf-vegetarian-chili-197879 (may not work)