Antipasto Kabobs

• 9 ounces cheese tortellini
• 14 ounces artichoke hearts, drained
• 6 ounces ripe olives, drained
• 6 ounces pimento stuffed olives
• 12 lb pepperoni slices or 12 lb hard salami
• 8 ounces provolone cheese, cut in 1/2 inch cubes
• 1 pint cherry tomatoes
• 34 cup low-fat Italian parmesan dressing

1. Cook tortellini according to package directions.
2. Quarter artichoke hearts.
3. Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
4. Place in a shallow baking dish or refrigerator container.
5. Drizzle with salad dressing turning to coat.
6. Cover and chill at least 4 hours then drain well before serving.

hearts, olives, olives, pepperoni, provolone cheese, tomatoes, lowfat italian parmesan dressing

Taken from www.food.com/recipe/antipasto-kabobs-304384 (may not work)