Flank Steak Tacos with Cilantro Lime Marinade

• 2 pounds Flank Or Skirt Steak
• 1 whole Handful Of Fresh Cilantro
• 1 clove Garlic, Smashed And Peeled
• 1 whole Lime, Juiced
• 13 cups Olive Oil
• 2 teaspoons Honey
• 1/2 teaspoons Cumin
• 1/2 teaspoons Ancho Chili Pepper
• 1/2 teaspoons Red Pepper Flakes
• Kosher Salt And Black Pepper To Taste
• 2 pounds Cilantro Lime Marinated Flank Steak, Thinly Sliced
• 1 package (about 10 To 12 In A Package) 6 Inch Flour Tortillas
• 1 whole Batch Pico De Gallo (See My Recipe Box)
• 1/2 heads Iceberg Lettuce, Shredded Or Sliced Thin
• 3/4 cups Monterey Jack Cheese, Freshly Grated

1. For marinating the steak:
2. In a mini food processor; place the cilantro, garlic and lime juice and pulse quickly until chopped.
3. Toss the remaining marinade ingredients (everything except the steak) in with the cilantro/garlic and pulse until combined.
4. Place the flank steak into a resealable bag or container with a tight fitting lid, pour the marinade on top and let the steak marinate for 30 minutes on the counter top, bringing the meat up to room temp before grilling it.
5. Grill the flank steak 6-10 minutes per side on medium-high heat.
6. I found that on my grill, on medium-high heat, 6 minutes per side is good for a medium-well done steak.
7. For the assembly:
8. Heat up some warm soft flour tortillas (you can do this in the microwave or in a dry skillet over medium heat).
9. Then, layer tortillas with thinly sliced strips of the Cilantro-Lime Steak, shredded ice berg lettuce, pico de gallo (see my recipe box) and top with shredded Monterey Jack cheese!

flank or skirt, handful of fresh cilantro, clove garlic, olive oil, honey, cumin, ancho chili pepper, red pepper, kosher salt, cilantro, flour tortillas, batch, cheese

Taken from tastykitchen.com/recipes/main-courses/flank-steak-tacos-with-cilantro-lime-marinade/ (may not work)