Cheesy Potato Pancakes

• 1 12 quarts prepared instant mashed potatoes, cooked dry and cooled
• 1 12 cups shredded colby cheese or 1 12 cups muenster cheese
• 4 eggs, lightly beaten
• 1 12 cups all-purpose flour, divided
• 34 cup chopped fresh parsley
• 13 cup chopped fresh chives
• 1 12 teaspoons dried thyme or 1 12 teaspoons dried rosemary or 1 12 teaspoons dried sage
• 2 eggs, lightly beaten

1. In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour, and herbs; mix well.
2. Cover and refrigerate at least 4 hours before molding and preparing.
3. To prepare, form 18 (3-inch) patties.
4. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour.
5. Cook each patty in skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.

potatoes, colby cheese, eggs, flour, parsley, fresh chives, thyme, eggs

Taken from www.food.com/recipe/cheesy-potato-pancakes-160085 (may not work)