Chicken Paprikash

• 2 to 3 lb. chicken pieces
• salt
• 1/4 c. cooking oil or clarified butter
• 2 tsp. paprika*
• 1 large onion, chopped finely
• 1 medium green pepper, cut in fine strips
• 3 tomatoes, peeled and chopped
• 1/2 c. sour cream (room temperature)
• 3 c. flour
• 1 tsp. salt
• 3 eggs
• 1 Tbsp. oil

1. Beat all of the ingredients together.
2. Put aside for 30 to 40 minutes.
3. Bring a large pan of salted water to a boil and add bits of the mixture by placing on a cutting board and cutting bits into the water or forcing through a slotted spoon.
4. Remove from the water when the dumpling floats to the top of the water.
5. These may be drained and put aside to be turned in a pan in melted butter to warm.
6. If this sounds too difficult, some food shops sell "Spatzli" produced by Knorr, usually in the pasta section.

chicken pieces, salt, cooking oil, paprika, onion, green pepper, tomatoes, sour cream, flour, salt, eggs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020991 (may not work)