Easy Chocolate Mousse

• 8 triangles (about 2-1/2 oz.) Swiss milk chocolate nougat bar
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
2. or until melted.
3. Cool 1 min.
4. Add whipped topping; stir with wire whisk until well blended.
5. Refrigerate at least 5 min.
6. Garnish with fresh berries and mint leaves, if desired.

triangles

Taken from www.kraftrecipes.com/recipes/easy-chocolate-mousse-63571.aspx (may not work)