Sweet Heat CHILI!

• 1 lb carne picada
• can 1 16 ounce can fire roasted tomatoes
• 1 chopped poblano pepper
• 2 Anaheim chiles sliced
• 1 jalapeno pepper sliced
• 1 leek sliced
• 3 can of dark red kidney beans undrained
• 1 8 oz can of tomato sauce
• 1 16 ounce can of beef broth
• 1 packages of chili mix (I used hot)
• 1 cup shredded extra sharp cheddar cheese
• 3 tbsp brown sugar

1. Fry the meat in a large skillet until no longer pink
2. Add leeks and peppers to meat mixture and reduce heat for 1 to 2 minutes
3. In the meantime combine all other ingredients except the cheese into a large stock pot stir until well incorporated.
4. Add meat mixture to the stock pot and bring to a boil.
5. Reduce heat and simmer 2 hours.
6. Remove from heat add cheese as the last ingredients

picada, tomatoes, poblano pepper, chiles, pepper, tomato sauce, beef broth, chili mix, cheddar cheese, brown sugar

Taken from cookpad.com/us/recipes/356937-sweet-heat-chili (may not work)