Granny's Double Layer Pumpkin Pie Recipe

• 1 pkg. (3 ounce.) Philadelphia Cream Cheese, softened
• 1 c. plus 1 tbsp. cool half and half or possibly lowfat milk
• 1 tbsp. sugar
• 1 1/2 c. Cold Whip whipped topping, thawed
• 1 (6 ounce.) graham cracker pie crust
• 2 sm. Packages Jello instant pudding and pie filling
• 1 (16 ounce.) can pumpkin
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon grnd cloves

1. Mix cream cheese, 1 Tbsp.
2. half and half and sugar with wire whisk till smooth.
3. Gently stir in whipped topping.
4. Spread on bottom of crust.
5. Pour 1 c. half and half into mixing bowl.
6. Add in pudding mix.
7. Beat with wire whisk till well blended, 1 to 2 min.
8. Let stand 3 min.
9. Stir in pumpkin and spices, mix well.
10. Spread over cream cheese layer.
11. Chill at least 2 hrs.
12. Garnish with additional whipped topping and nuts if you like.
13. Makes 8 servings.
14. Preparation time: 15 min.

cream cheese, milk, sugar, graham cracker pie crust, pumpkin, cinnamon, grnd ginger, cloves

Taken from cookeatshare.com/recipes/granny-s-double-layer-pumpkin-pie-37996 (may not work)