Gnocchi Alla Gigi

• 1 packages Prosciuttini, chopped
• 1 bunch Green Onions, chopped
• 25 Large Mushrooms, chopped
• 1 Carton Heavy Cream
• 1 can Diced Tomatoes, half drained
• 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
• 1 cup White Wine
• 3 packages Gnocchi

1. In a large frying pan, sautee prosciuttini over medium high until the meat is pink and the fat is almost clear.
2. No need to add oil or salt, the meat has more than enough!
3. Add mushrooms and green onions and continue to sautee for about ten minutes.
4. Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken.
5. If sauce is thinner than you like, slowly add some flour.
6. Serve over pasta.

prosciuttini, green onions, mushrooms, heavy cream, tomatoes, parmesan cheese, white wine

Taken from cookpad.com/us/recipes/346172-gnocchi-alla-gigi (may not work)