Beef Chasseur Recipe

• 8 ounce beef fillet
• 1 tsp garlic
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp Worcestershire sauce
• 1/2 tsp currant jelly
• 2 Tbsp. demi glace
• 1/4 c. burgundy
• 1/4 c. water
• 1/2 tsp chopped garlic
• 1/2 tsp butter
• 1/2 c. sliced mushrooms

1. Rub garlic, salt, and pepper into fillet and flash fry in 1 Tbsp.
2. butter.
3. Take out and put in baking dish.
4. Save juices and add in Worcestershire sauce, currant jelly, demi glace, burgundy, water, garlic, butter, and mushrooms.
5. Add in all to juices remaining and reduce by 1/2.
6. Pour over beef and bake for 1 hour at 350 degrees Fahrenheit.
7. This recipe yields 1 serving.

beef fillet, garlic, salt, black pepper, worcestershire sauce, currant jelly, demi glace, burgundy, water, garlic, butter, mushrooms

Taken from cookeatshare.com/recipes/beef-chasseur-81761 (may not work)