Strawberry Cake

• 1 (1 lb. 2 1/2 oz.) pkg. white cake mix
• 1/2 c. cooking oil
• 4 eggs
• 3 oz. pkg. strawberry gelatin
• 3 Tbsp. flour
• 10 oz. pkg. frozen strawberries, defrosted
• Strawberry Frosting

1. Preheat oven to 350u0b0.
2. Grease and flour three 9-inch layer cake pans.
3. Put cake mix, oil and eggs in mixing bowl; beat for 2 minutes on medium speed with electric beater.
4. Combine gelatin and flour; set aside.
5. Drain strawberries well; reserve 1/2 cup of syrup.
6. Add gelatin mixture, strawberries and reserved syrup to batter in bowl; beat for 1 minute.
7. Turn into pans.
8. Bake in preheated oven for 25 to 30 minutes.
9. Cool for 5 minutes.
10. Remove from pans.
11. Cool on wire racks.
12. Fill and frost with Strawberry Frosting.
13. Makes three 9-inch layers.
14. Delicious.

white cake mix, cooking oil, eggs, strawberry gelatin, flour, frozen strawberries, strawberry frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564539 (may not work)