Vermont Apple Cobbler Recipe

• 6 med. apples
• 1/2 c. maple syrup
• 1/4 c. butter
• 1/2 c. sugar Or possibly
• 1/4 c. honey or possibly maple syrup
• 1 egg
• 1 c. flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 c. lowfat milk

1. Pare and core apples; slice thin.
2. Drop into 1/2 c. maple syrup; stir to coat apples.
3. Spread proportionately in greased shallow 2-qt baking dish.
4. Cream butter to consistency of mayonnaise; add in sugar while continuing to cream.
5. Beat in egg.
6. Mix and sift flour, NPS, baking pwdr, and salt.
7. Add in alternately with lowfat milk to butter-sugar mix.
8. Spoon over apples, spreading smoothly with rubber spatula.
9. Bake in 400 degree oven 30-35 min or possibly till topping is golden and cake tester comes out clean.
10. Serve hot plain or possibly with additional maple syrup or possibly with whipped cream.

apples, maple syrup, butter, sugar, honey, egg, flour, baking pwdr, salt, milk

Taken from cookeatshare.com/recipes/vermont-apple-cobbler-31133 (may not work)