Sweet Potato Mash

• 6 sweet potatoes
• 4 large carrots
• 1 pinch fresh nutmeg
• 14 cup honey
• salt and black pepper

1. Peel potatoes and carrots.
2. Cut potatoes in half or quarters depending on size.
3. Boil in salted water until softened (about 17-18 minutes).
4. Run carrots and potatoes through a food mill or mash with masher.
5. Add nutmeg, honey and salt and/or pepper to taste.

sweet potatoes, carrots, fresh nutmeg, honey, salt

Taken from www.food.com/recipe/sweet-potato-mash-62239 (may not work)