R Bs Chicken Casserole

• 1 lb white meat chicken, cooked and cubed
• 1 (10 3/4 ounce) can cream of chicken soup (I use Campbell's)
• 12 cup milk
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (15 ounce) can Veg-All, mixed vegtables (drained)
• 1 (7 ounce) can sliced mushrooms (drained)
• 1 teaspoon poultry seasoning (I use Bell's)
• 1 (5 ounce) can biscuits (Hungry Jack)

1. In a 2 qt cassarole dish, mix all the ingredients except the biscuits.
2. Bake at 400 degrees for 15 minutes or until bubbling.
3. While cassarole is baking, seperate and cut each biscuit into quarters.
4. After cassarole bubbles remove from oven and top with biscuit pieces.
5. Return cassarole to oven and bake another 15 minutes or until biscuits are brown.

white meat chicken, cream of chicken soup, milk, salt, pepper, vegall, mushrooms, poultry seasoning

Taken from www.food.com/recipe/r-bs-chicken-casserole-376591 (may not work)