Mortadella Monster

• 1 long, soft sub roll (about 6 inches)
• 1/4 cup Jalapeno Honey Mustard, recipe follows
• 6 thin slices mortadella
• 6 slices muenster cheese
• 1/2 cup roasted red pepper strips (store-bought or homemade)
• 6 leaves butter lettuce
• 1 cup mustard
• 1/3 cup honey
• 1 tablespoon minced pickled jalapenos

1. Slice the roll in half horizontally.
2. Spread the Jalapeno Honey Mustard on the lid only.
3. Layer on the mortadella, muenster, peppers and lettuce.
4. Close the lid and slice into halves or quarters, depending on who's hungry.
5. In a small bowl, combine the mustard, honey and jalapenos.
6. Use right away or store for up to a week in the fridge.
7. Yield: 1 1/3 cups

long, honey, thin slices mortadella, muenster cheese, pepper, butter, mustard, honey, pickled jalapenos

Taken from www.foodnetwork.com/recipes/jeff-mauro/mortadella-monster.html (may not work)