Crockpot Vegetarian Chili

• 2 cans (16 Oz. Size) Chili Beans, Mild Seasoning
• 2 cans (15 1/2 Oz. Size) Kidney Beans, Drained
• 2 cans (10 Oz. Size) Rotel With Chilies
• 2 cans (8 Oz. Size) Tomato Sauce
• 1 can (15 Oz. Size) Stewed Tomatoes
• 1 whole Medium Onion, Chopped
• 1 whole Medium Green Bell Pepper, Chopped
• 2 stalks Celery, Chopped
• 2 Tablespoons Garlic, Minced
• 1 package (1 1/4 Oz. Packet) Chili Seasoning

1. Combine all the ingredients in the crockpot and cook on low for 5-6 hours.
2. Makes 14 cups.

chili beans, kidney beans, chilies, tomato sauce, tomatoes, onion, green bell pepper, stalks celery, garlic

Taken from tastykitchen.com/recipes/main-courses/crockpot-vegetarian-chili/ (may not work)