Fried Goat Cheese Summer Salad With Raspberry Dressing

• 10 ounces mixed salad greens (eg frisee, rocket, babyleaf)
• 14 cup fresh basil leaf
• 12 cup fresh raspberry
• 1 avocado, diced
• 1 plum tomato, skinned and seeded, diced
• 1 ounce pine nuts
• 4 ounces goat cheese, cilinder shaped
• 1 egg
• 12 cup flour
• 1 teaspoon cornstarch
• 12 cup breadcrumbs
• 12 teaspoon fresh ground black pepper
• 12 teaspoon salt
• 3 tablespoons seedless raspberry preserves
• 14 cup light cream
• 12 tablespoon raspberry vinegar
• 14 teaspoon salt & pepper

1. Cut goat cheese in 4-6 even slices.
2. Beat egg with pepper and salt.
3. Mix flour with corn starch.
4. Put eggmixture, flourmixture and breadcrumbs in 3 seperate bowls.
5. Soak cheese slices in flourmixture, eggmixture and breadcrumb mixture respectively.
6. Repeat once for thicker crust.
7. Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
8. In the mean time, roast pine nuts in dry skillet until brown.
9. Set aside to cool.
10. Put fried cheese on absorbing papertowel and set aside.
11. Wisk all dressing ingredients together until smooth.
12. Mix fresh raspberries, lettuce, basil, avocado and tomato and devide over 2 plates.
13. Place fried cheese on top.
14. Sprinkle with pine nuts and drizzle with dressing.
15. Enjoy!

salad greens, fresh basil leaf, fresh raspberry, avocado, tomato, nuts, goat cheese, egg, flour, cornstarch, breadcrumbs, ground black pepper, salt, seedless raspberry preserves, light cream, raspberry vinegar, salt

Taken from www.food.com/recipe/fried-goat-cheese-summer-salad-with-raspberry-dressing-316756 (may not work)