Lychee and Grapefruit Agar (Kanten) Jelly

• 150 ml Lychee Liqueur (I used Dita Paraiso)
• 2 Grapefruits
• 2 grams Powdered kanten
• 150 ml Water

1. Cut one grapefruit into small pieces and squeeze the other.
2. Mix together the water and powdered kanten in a pot.
3. Bring it to a boil and let it boil for 1-2 minutes.
4. Turn off the heat and add in the liqueur and grapefruit.
5. Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
6. It's delicious if consumed when it has hardened halfway!
7. !

liqueur, grapefruits, kanten, water

Taken from cookpad.com/us/recipes/147552-lychee-and-grapefruit-agar-kanten-jelly (may not work)