Raspberry Peach Melba Muffins

• 1 cup fresh peach, diced
• 12 teaspoon cinnamon
• 2 cups flour
• 12 cup sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 12 cup walnuts, chopped
• 1 egg
• 1 cup milk
• 13 cup butter, melted
• 2 tablespoons brandy
• 12 teaspoons raspberry jam

1. Preheat oven to 400 degrees F.
2. In a sprinkle peaches with cinnamon and set aside.
3. In a separate bowl, sift together flour, sugar, baking powder and salt; stir in walnuts.
4. In s separate bowl, whisk egg, milk, butter and brandy together and stir into peaches.
5. Make a well in the dry ingredients and fill with peach mixture; mix lightly, just until moistened.
6. Fill 12 greased muffin cups half full; place 1 tsp raspberry jam in the center of each muffin cup, cover with batter until 2/3 full.
7. Bake for 20-25 minutes or until golden brown.

fresh peach, cinnamon, flour, sugar, baking powder, salt, walnuts, egg, milk, butter, brandy, raspberry

Taken from www.food.com/recipe/raspberry-peach-melba-muffins-437413 (may not work)