Baked Mushroom Casserole

• 1 large onion, chopped
• 2 tablespoons margarine
• 12 cup egg substitute
• 14 cup light cream
• 14 cup 1% low-fat milk
• 2 (16 ounce) packages fresh mushrooms, sliced
• 4 ounces cheese spread (i.e. Cheez Whiz)
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 1 cup Ritz cracker, crushed

1. Preheat oven to 350 degrees.
2. Spray a 1.5 quart casserole with cooking spray and set aside.
3. Saute onions and mushrooms in butter.
4. There will be a lot of liquid in the pan from the mushrooms, which is okay.
5. Set aside.
6. Combine all the remaining ingredients in a large mixing bowl.
7. Add the cooked onions, mushrooms and liquid to the bowl and mix well.
8. Pour mixture into prepared casserole dish.
9. Bake at 350 degrees for 30 minutes.
10. Cover and bake an additional 30 minutes.

onion, margarine, egg substitute, light cream, milk, fresh mushrooms, cheese, salt, ground black pepper, cracker

Taken from www.food.com/recipe/baked-mushroom-casserole-8565 (may not work)