Crab Salad With Orange and Oregano on Toast

• 12 ounces flaked crabmeat
• 1 orange, peeled, sections cut in small pieces, drained
• 1 tablespoon sweet pepper, chopped fine
• 2 tablespoons scallions, chopped
• 1 lemon, juice of
• 1 tablespoon rice vinegar
• 12 teaspoon hot pepper sauce
• 2 tablespoons oregano, chopped
• 2 tablespoons parsley, chopped
• 13 cup olive oil
• 1 dash fresh ground black pepper

1. Combine crab, orange and remaining ingredients and toss well.
2. Chill.
3. Serve on warm crackers, or on small bread pieces that have been brushed with butter and toasted.

crabmeat, orange, sweet pepper, scallions, lemon, rice vinegar, hot pepper, oregano, parsley, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/crab-salad-with-orange-and-oregano-on-toast-248453 (may not work)