Cherry Tomato, Bacon & Basil Salad Recipe

• 5 c. cherry tomatoes, halved
• 6 slices lean bacon, cooked till crisp and crumbled
• 1/3 c. fresh basil leaves, finely minced, plus 6 basil sprigs
• 2 tbsp. red wine vinegar
• 4 tbsp. extra-virgin extra virgin olive oil

1. In a bowl toss together the tomatoes, bacon, and the minced basil till the mix is combined well.
2. In a small bowl whisk together the vinegar and salt and pepper to taste.
3. Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.
4. Pour the dressing over the tomato mix.
5. Toss the salad lightly till it is coated well, and garnish with the basil sprigs.

cherry tomatoes, lean bacon, fresh basil, red wine vinegar, extravirgin extra virgin olive oil

Taken from cookeatshare.com/recipes/cherry-tomato-bacon-basil-salad-51180 (may not work)