Crab Masala

• 5 medium crab, pieces washed,cleaned,shell discarded and cut into pieces
• 12 cup oil
• 14 teaspoon mustard seeds
• 6 sprigs fresh curry leaves, washed and torn
• 1 cup finely chopped onion
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 mashed tomatoes
• 12 teaspoon red chili powder
• 12 teaspoon black pepper
• 1 12 teaspoons coriander powder
• 14 teaspoon turmeric powder
• 14 teaspoon cumin powder
• 1 teaspoon garam masala powder, finely ground
• 12 cup coconut (extract thick milk from it)

1. Heat oil in a pan.
2. Toss in the mustard seeds and curry leaves.
3. Allow to splutter.
4. Once they stop spluttering, add the chopped onion.
5. Stir-fry till it turns light brown in colour.
6. Stir in the ginger and garlic pastes.
7. Fry for a few seconds, stirring continuously.
8. Mix in the mashed tomatoes.
9. Cook until the mixture is more of a paste.
10. Stir in all the masalas (spice powders) and cook for a few minutes.
11. Fold in all the crab pcs.
12. and mix well.
13. Cover and cook on a simmer till the crab pcs.
14. get cooked.
15. Stir in the coconut milk extract and cook for a few minutes.
16. Remove from heat.
17. Serve hot with rice.
18. Enjoy!

crab, oil, mustard seeds, curry, onion, garlic, ginger paste, tomatoes, red chili powder, black pepper, coriander powder, turmeric, cumin powder, garam masala, coconut

Taken from www.food.com/recipe/crab-masala-101322 (may not work)