Potato Fry with Hint of Pudina and Garlic

• 2 slice cheese
• 1 mint leaves
• 1 salt n peeper to taste
• 1/2 tsp chilli powder
• 1 1/2 tbsp olive oil or butter
• 2 fresh capsicum
• 1 coriander leaves
• 1 big garlic
• 2 russet potatoes

1. First boil the potatoes and cut them in shape if disks
2. U can also use oven to bake n then cut them
3. Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two
4. Add potatoes and freshly diced capsicum n fry them till they get a brown texture
5. During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor
6. Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.
7. Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.
8. And voila d entre is ready...

cheese, mint, salt, chilli powder, olive oil, capsicum, coriander, garlic, potatoes

Taken from cookpad.com/us/recipes/343171-potato-fry-with-hint-of-pudina-and-garlic (may not work)