Juicy Simmered Ground Chicken and Daikon Radish

• 1/3 daikon radish Daikon Radish
• 1 carrot Carrots (if preferred)
• 150 grams Minced chicken
• 2 cm Ginger paste
• 1 tbsp each Soy sauce, Cooking sake, Mirin
• 1 tbsp Fine chicken soup stock powder
• 250 ml Water
• 1 Salt
• 1 Katakuriko slurry

1. Cut the daikon radish and carrots into preferred sizes.
2. Boil the daikon in water that has been used to wash rice if available.
3. Regular water is OK if unavailable!
4. Add daikon and carrots from step 1, ground chicken, and ingredients into a pot and boil.
5. Season with salt once the carrots have softened.
6. This time, I added 50ml of water to 1 tablespoon of katakuriko to make a slurry.
7. This time, I added 50 ml of water to 1 tablespoon of katakuriko to make a slurry.
8. Garnish it with chopped green onions or similar to make it look pretty!

carrots, chicken, ginger paste, soy sauce, chicken soup stock powder, water, salt, slurry

Taken from cookpad.com/us/recipes/153599-juicy-simmered-ground-chicken-and-daikon-radish (may not work)