Chipotle Tomato Soup

• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. olive oil
• 2 cans (14-1/2 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 2 medium carrots, chopped
• 1 can (14 oz.) low sodium chicken broth
• 1/2 tsp. crushed red pepper
• 1/4 cup KRAFT Lite Thousand Island Dressing
• 1 Tbsp. chopped chipotle peppers in adobo sauce

1. Cook and stir onions in hot oil in large skillet until tender.
2. Add tomatoes, carrots, chicken broth and crushed red pepper; mix well.
3. Bring to a boil on medium-high heat.
4. Reduce heat to medium-low; simmer 15 min.
5. or until vegetables are tender, stirring occasionally.
6. Transfer vegetable mixture to a blender container in small batches; cover.
7. Blend until smooth, adding dressing and chipotles to the last batch.
8. Serve warm or chilled.

onion, olive oil, tomatoes, carrots, chicken broth, red pepper, peppers

Taken from www.kraftrecipes.com/recipes/chipotle-tomato-soup-64107.aspx (may not work)