Bow Tie Pasta Piquant Recipe

• 2 med Tomatoes, diced
• 2 Tbsp. Red wine vinegar
• 1/4 c. Minced fresh basil
• 1/4 c. Extra virgin olive oil
• 1/4 c. Butter
• 1 x Clove garlic, chopped
• 1 1/2 c. Fresh bread crumbs
• 8 ounce Bow tie pasta
• 2 c. Shredded green cabbage
• 1/2 c. Blanched slivered almonds, toasted *

1. Toss together tomatoes, vinegar and basil; set aside.
2. Stir together extra virgin olive oil, butter and garlic in skillet over medium heat; cook till bubbly.
3. Stir in bread crumbs; cook stirring constantly, till crumbs are golden.
4. Remove from heat.
5. Cook pasta in large pot of boiling water according to package directions; stir in shredded cabbage during last minute of cooking.
6. Drain.
7. Toss pasta with tomato mix.
8. Toss with bread crumb mix and almonds.
9. Serve at once.
10. Servings: 6
11. * To toast almonds, spread in an ungreased baking pan.
12. Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning.
13. Note which almonds will continue to brown slightly after removing from oven.

tomatoes, red wine vinegar, fresh basil, extra virgin olive oil, butter, clove garlic, bread crumbs, pasta, green cabbage, almonds

Taken from cookeatshare.com/recipes/bow-tie-pasta-piquant-89704 (may not work)