Cool Shrimp Caesar Salad

• 1 lb cooked prawns, cold tails removed
• 1 (10 ounce) bag romaine lettuce hearts, washed and torn
• 1 medium avocado, pitted peeled and cubed
• 34 cup caesar salad dressing
• 1 cup broken chile and lime tortilla chips
• parmesan cheese, freshly grated

1. Combine prawns, lettuce, avocado and dressing in a medium bowl; toss well to mix.
2. Place equal amounts of salad on 4 serving plates and sprinkle with chips.
3. Serve with Parmesan cheese and additional chips, if desired.

prawns, romaine lettuce hearts, avocado, caesar salad dressing, lime tortilla chips, parmesan cheese

Taken from www.food.com/recipe/cool-shrimp-caesar-salad-512181 (may not work)