Italian Appetizer Bites

• 2 packages (8 Oz. Package) Refrigerated Crescent Rolls
• 1/2 pounds Sliced Deli Salami
• 1/2 pounds Sliced Provolone Cheese
• 1/2 pounds Sliced Boiled Deli Ham
• 7 whole Eggs
• 1 cup Grated Parmesan Cheese
• 24 ounces, weight Jar Of Roasted Red Peppers, Drained

1. Preheat oven to 350 degrees.
2. Coat a 13x9x2 inch glass baking dish with nonstick cooking spray.
3. Unroll 1 package of the crescent rolls and use dough to line the bottom of the dish.
4. Pinch seams together with fingers.
5. Cover rolls with half the salami, provolone and ham.
6. Lightly beat together 6 eggs and Parmesan cheese; pour half evenly over the top.
7. Top with half of the roasted red peppers.
8. Repeat layering with remaining salami, cheese, ham, egg mixture and peppers.
9. Top with remaining package of crescent rolls.
10. Lightly beat the remaining egg and brush over top.
11. Cover dish with foil; bake at 350 degrees for 30 minutes.
12. Uncover and bake for 25 30 minutes.
13. Cool for 1 hour; cut into 32 squares and serve.

crescent rolls, deli salami, provolone cheese, ham, eggs, parmesan cheese, red peppers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/italian-appetizer-bites/ (may not work)