Alfredo Baked Ziti

• 1 pound Dry Ziti Pasta
• 1 pound Ground Beef
• 3 whole Large Leeks, Sliced
• 1 teaspoon Garlic Salt
• 1/2 teaspoons Pepper
• 1 jar (28 Oz. Size) Alfredo Sauce
• 2 cups Milk
• 1 pound Cottage Cheese
• 2 cups Grated Mozzarella Cheese, divided
• 1 cup Grated Parmesan Cheese, Divided

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook for 810 minutes.
3. Drain, set aside.
4. In a large skillet, brown ground beef over medium heat.
5. Add leeks, salt and pepper, about 15 minutes.
6. Drain off fat.
7. Preheat oven to 350 degrees F.
8. In a medium bowl, combine the alfredo sauce, milk, cottage cheese, parmesan cheese, and half the mozzarella cheese.
9. Stir to combine.
10. In a greased 2-quart casserole dish, place pasta, ground beef mixture and sauce mixture, stir with a spoon to combine well.
11. Top with remaining mozzerella cheese.
12. Bake in the preheated oven, uncovered for 40 minutes.
13. Enjoy!

pasta, ground beef, leeks, garlic, pepper, alfredo sauce, milk, cheese, mozzarella cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/alfredo-baked-ziti/ (may not work)