Shortcut Stir-Fry

• 3 tablespoons vegetable oil
• 1 lb stir-fry beef (sold in the meat section)
• 16 ounces stir fry vegetables
• 2 ounces frozen peppers and onions, usually comes in 8 oz bag (for seasoning)
• white rice
• hoisin sauce
• frozen cauliflower (optional)
• garlic salt
• seasoning salt
• cayenne pepper
• salt
• pepper
• ginger

1. In a large skillet or wok heat 1 tbsp of vegetable oil over high heat.
2. Add the beef and stir-fry for approximately 3 minutes.
3. Remove beef, season as desired and reserve.
4. In the same skillet or wok add 1 tbsp of vegetable oil and the frozen pepper mix.
5. Saute the frozen peppers mix for approximately 2 minutes.
6. Cook rice in microwave.
7. 4 servings should take approximately 8-10 minutes.
8. In the same skillet or wok add 1 tbsp of vegetable oil and the frozen stir-fry vegetables.
9. Stir-fry for about 3 minutes.
10. Return the beef to the skillet until desired temperature level is reached or wok adding additional desired seasonings.
11. Serve over a bed of white rice topped with Hoisin sauce.

vegetable oil, stirfry beef, vegetables, peppers, white rice, hoisin sauce, frozen cauliflower, garlic, salt, cayenne pepper, salt, pepper, ginger

Taken from www.food.com/recipe/shortcut-stir-fry-258960 (may not work)