Garden Vegetable Pita Sandwiches
- 2 cups lightly packed shredded lettuce
- 1 cup shredded carrot
- 1 cup shredded monterey jack cheese
- 13 cup chopped green onion, including tops
- 1 tomatoes, halved crosswise,seeded and diced
- 1 avocado, pitted,peeled and diced
- 14 cup mayonnaise
- 3 tablespoons tomato based chili sauce
- 1 tablespoon sweet pickle relish
- 3 pita breads, halved
- In a bowl, combne lettuce, carrot, cheese, onions, tomato and avocado.
- In a cup, stir together mayo, chile sauce and relish.
- Pour mayo mixture over vegetables and toss gently to blend.
- Fill pita bread halves evenly with vegetable mixture, packing gently.
- Serve.
shredded lettuce, carrot, shredded monterey jack cheese, green onion, tomatoes, avocado, mayonnaise, tomato based chili sauce, sweet pickle, pita breads
Taken from www.food.com/recipe/garden-vegetable-pita-sandwiches-68039 (may not work)