Garden Vegetable Pita Sandwiches

• 2 cups lightly packed shredded lettuce
• 1 cup shredded carrot
• 1 cup shredded monterey jack cheese
• 13 cup chopped green onion, including tops
• 1 tomatoes, halved crosswise,seeded and diced
• 1 avocado, pitted,peeled and diced
• 14 cup mayonnaise
• 3 tablespoons tomato based chili sauce
• 1 tablespoon sweet pickle relish
• 3 pita breads, halved

1. In a bowl, combne lettuce, carrot, cheese, onions, tomato and avocado.
2. In a cup, stir together mayo, chile sauce and relish.
3. Pour mayo mixture over vegetables and toss gently to blend.
4. Fill pita bread halves evenly with vegetable mixture, packing gently.
5. Serve.

shredded lettuce, carrot, shredded monterey jack cheese, green onion, tomatoes, avocado, mayonnaise, tomato based chili sauce, sweet pickle, pita breads

Taken from www.food.com/recipe/garden-vegetable-pita-sandwiches-68039 (may not work)