Black Bean Cakes

• 6 12 cups black beans
• 12 cup salsa
• 12 cup red onion, diced
• 1 14 red bell peppers, diced
• 14 cup fresh cilantro, chopped
• 2 cups oatmeal
• 1 tablespoon jalapeno pepper, diced
• 1 teaspoon Tabasco jalapeno sauce
• 1 teaspoon cumin
• 1 teaspoon coriander

1. Rinse black beans in cold water.
2. Place in a colander and drain well (at least 10 minutes).
3. Blend well with hands, mashing some of the beans to form a thick mixture.
4. Form into 3-ounce patties and set aside.
5. Saute bean cakes over medium-high heat, turning when they are golden brown.

black beans, salsa, red onion, red bell peppers, fresh cilantro, oatmeal, jalapeno pepper, jalapeno sauce, cumin, coriander

Taken from www.food.com/recipe/black-bean-cakes-170019 (may not work)