Cheesy Chicken and Vegetable Stuffed Baguette Recipe

• 1 loaf bread, baguette style
• 2 cups chopped cooked chicken
• 8 ounces cream cheese
• 13 cup diced green bell pepper
• 14 cup chopped cilantro
• 12 cup canned diced tomato, drained
• 1 cup shredded cheddar cheese
• 12 teaspoon salt
• 14 teaspoon cayenne pepper

1. In a large bowl, combine all of the ingredients except for the baguette.
2. Using a bread knife, start to hollow out 1 side of the baguette leaving the outer bread and crust still intact.
3. Repeat with the other side and then use a spoon to dig out the inside bread of the baguette.
4. Using a spoon, start to fill the baguette.
5. Push the mixture down with the bottom of an ice cream or cookie scoop.
6. Keep filling until the baguette is full.
7. Wrap the bread with plastic wrap and place in refrigerator for at least 2 hours.
8. Slice before serving.

bread, chicken, cream cheese, green bell pepper, cilantro, tomato, cheddar cheese, salt, cayenne pepper

Taken from www.food.com/recipe/cheesy-chicken-and-vegetable-stuffed-baguette-recipe-515339 (may not work)