Easy Taco Bake

• 2 (15 ounce) cans chili without beans
• 1 (10 ounce) package frozen corn (not thawed or drained)
• 1 (10 ounce) candiced tomatoes and green chilies, drained (Rotel)
• 12 lb Velveeta cheese, cut up (Pasteurized prepared Cheese Product)
• 6 ounces Fritos corn chips, coarsely crushed (about 7 cups)

1. PREHEAT oven to 425F Spray 2-qt.
2. baking dish with cooking spray; set aside.
3. Combine chili, corn, tomatoes and cheese.
4. LAYER one third of the chili mixture in prepared baking dish; top with half of the chips.
5. Repeat layers.
6. Cover with remaining chili mixture.
7. BAKE 30 minute or until cheese is completely melted and mixture is hot and bubbly.
8. Garnish with torn lettuce and chopped tomatoes, if desired.

beans, corn, tomatoes, velveeta cheese, corn chips

Taken from www.food.com/recipe/easy-taco-bake-265596 (may not work)