Shrimp Boil

• 3 quarts water
• 12 cup Old Bay Seasoning (amount is correct)
• 3 medium onions, quatered from stem to root
• 4 garlic cloves, smashed
• 2 lemons, halved
• 4 lbs small red potatoes, scrubbed
• 2 lbs kielbasa, cut into 16 slices
• 4 yellow corn on the cob, halved
• 4 ears white corn, halved
• 4 lbs unpeeled shrimp (21-25 count)
• salt
• lemon wedge, to serve
• melted butter, to serve

1. Place 3-quarts of water into a large kettle or stockpot.
2. Add onions, garlic, Old Bay seasoning and salt to taste.
3. Squeeze lemon juice into the stock, then toss lemon halves into the pot.
4. Bring to a boil over medium heat.
5. Add potatoes and kielbasa; return to a boil.
6. Cover pan partially with lid.
7. Reduce heat and simmer, cooking until potatoes are just tender, 20 minutes.
8. Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.
9. Serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter for dipping.

water, onions, garlic, lemons, red potatoes, kielbasa, yellow corn, white corn, shrimp, salt, lemon wedge, butter

Taken from www.food.com/recipe/shrimp-boil-315269 (may not work)