Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina

• 14 cup white wine vinegar
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 12 cup peanut oil or 12 cup vegetable oil
• 1 tablespoon walnut oil (optional)
• 14 cup walnuts, finely chopped
• 1 12 cups fresh spinach, washed, dried, and torn into small pieces
• 2 heads boston lettuce, washed, dried, and torn into small pieces
• 1 12 cups grapefruit sections

1. FOR THE VINAIGRETTE:.
2. In a bowl, mix the vinegar, maple syrup, and salt.
3. Gradually whisk in the peant or vegetable oil and the walnut oil, if using.
4. The dressing can also be made in a blender up to this point.
5. Stir in the chopped walnuts.
6. FOR THE GREENS:.
7. In a salad bowl, combine the spinach, lettuce and grapefruit.
8. TO ASSEMBLE:.
9. Pour the vinaigrette over the salad and toss.
10. Serve immediately.

white wine vinegar, maple syrup, salt, peanut oil, walnut oil, walnuts, fresh spinach, boston lettuce, sections

Taken from www.food.com/recipe/spinach-and-boston-lettuce-with-grapefruit-and-maple-walnut-vina-333871 (may not work)