Creamy Chicken & Black Bean Tacos

• 1 lb shredded cooked chicken
• 1 (15 1/2 ounce) can black beans
• 1 (15 ounce) can sweet corn
• 1 (15 ounce) jar salsa, any kind but produce salsa is best
• 1 (8 ounce) package low-fat cream cheese
• 12 corn tortillas

1. In large pot mix all items except cream cheese and tortillas.
2. Once well mixed and hot, add cream chees and let melt on top.
3. Stir well and put into corn or flour tortillas.

chicken, black beans, sweet corn, salsa, cream cheese, corn tortillas

Taken from www.food.com/recipe/creamy-chicken-black-bean-tacos-324738 (may not work)