Christy's Chicken Feta Noodle Salad

• 1 lb gemelli pasta
• 2 cups diced cooked chicken breasts
• 14 cup diced cooked bacon
• 14 cup diced red onion
• 14 cup toasted copped pine nuts
• 14 cup chopped yellow pepper rings
• 12 cup crumbled feta
• 12 cup grape tomatoes, sliced in half
• 18 cup fresh diced basil leaves
• 18 cup apple cider vinegar
• 18 cup balsamic vinegar
• 18 cup olive oil
• salt
• pepper

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. Combine all ingredients, altering quantities per your family's liking.
4. Eat immediately, or chill to combine flavors.

gemelli pasta, chicken breasts, bacon, red onion, nuts, yellow pepper, feta, grape tomatoes, basil, apple cider vinegar, balsamic vinegar, olive oil, salt, pepper

Taken from www.food.com/recipe/christys-chicken-feta-noodle-salad-289911 (may not work)